Ingredients
8 bread- cut the hard slices of bread
hung curd- 150 gms
ginger- 1tsp finely chopped
green chillies- 2 finely chopped
coriander leaves( 3-4 tbsp finely chopped)
onion- 1 medium size finely chopped
coconut- 1 grated
kadi patta- 2or 3
rai- 1tsp
salt- 1/2 tsp
chilli powder- 1/2 tsp
black pepper powder (pinch)
refined poil- 2-3 tsp
Ingredients
Bread- 6to8 slices
processed cheese -100gms
pizza cheese 100gms
salt- 1/2 tsp
pepper powder- 1/2 tsp
mustard powder- 1/2 tsp
red chilli powder- 1/2 tsp
onion- 1 small finely chopped
tomatoes- 1 finely chopped
green chilly -1 finley chopped
coriander leaves- 2tsp finely chopped
maida- 1 tbsp heaped
milk- 2 tbsp
sesmi seed- 4-5 tbsp
Ingredients
Bread- Cut the hard slices of bread and put it in a plastic bag and keep it aside.
Ingredients for Filling
Pudina chutney (4-5 tbsp)
cabbage ( 1 cup very finely chopped )
cucumber (1 cup very finely chopped )
Mix cabbage and cucumber with 2tbsp of myonaisse
tomatoes (3-4 finely chopped)
processed cheese (4,5 tbsp grated)
salt and pepper
butter
Ingredients
Daliya- 1cup
butter - 2tbsp
peas- 1 cup boiled
carots- 1, 2 small (chopped and boiled)
capsicum- 1 finely chopped
cauliflower- 2 (chopped and boiled)
salt- 2 1/2tsp
american corn- 1cup
black pepper powder- 1/2 tsp
white pepper powder- 1/4 tsp
jyfer powder- 2pinches
dal chini powder- 2pinches
Decoration- amul processed cheese
Method
Ingredients :
Bread- 15pieces
potatoes- 4kg boiled ,peeled and mashed
milk- 2,3 tbsp
amul butter or white butter- 1tsp
peas- 1 cup boiled
green chillies- 2 finely chopped
green coriander- 1 tablespoon
salt- 1 tsp
black pepper powder- 1/4 to 1/2 tsp
pudina leaves- 8 to 10 for decoration
Ingredients
* 3 slices of bread
* pudina chutney- 2tbsp
* amul butter
* cheese slice- 1
* panner slice -1
* tomato slices - 2
* cucumber slices- 2
* small potatoes -2 (bolied, peeled and mashes)
Add 1/4 tsp of red chilly powder, 1/4 tsp of salt and 1/4 pepper powder to potatoes.
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