Health and Beauty Blog

Ingredients

Bread- Cut the hard slices of bread and put it in a plastic bag and keep it aside.

Ingredients for Filling

Pudina chutney (4-5 tbsp)
cabbage ( 1 cup very finely chopped )
cucumber (1 cup very finely chopped )
Mix cabbage and cucumber with 2tbsp of myonaisse

tomatoes (3-4 finely chopped)
processed cheese (4,5 tbsp grated)
salt and pepper
butter

How to set

Apply butter on first three layers of bread slices and then apply pudina chutney on all three layers.

Place second layer of bread slice above it. Then arrange cabbage and cucumber with mayonaisse mixed on this layer. Cover it with the third bread slice.

Apply butter over it. Cover it with finely chopped tomatoes . Sprinkle salt and pepper. Grate cheese over it.

Cover it with the last layer of bread with butter side dwon.

Ingredient for Potato Covering

Potatoes- 700gms
amul butter- 4 tbsp
milk- 2, 3 tbsp
salt- 1 tsp

Method

Boil potatoes. Peel and mash them while hot. Add amul butter, milk, slat and beat it with spoon.

Cover the whole sandwhich with potato icing and make design with icing nozzle and bake it in a pre heated oven for 20-25mins in a temp of 160- 180 C.

Serve it with tomato sauce.

Tags: baked loaf, baked sandwhich, sandwhich, sandwhich loaf

This entry was posted on Friday, January 22nd, 2010 at 6:47 am and is filed under Cooking And Baking Recepies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.