Ingredients
8 bread- cut the hard slices of bread
hung curd- 150 gms
ginger- 1tsp finely chopped
green chillies- 2 finely chopped
coriander leaves( 3-4 tbsp finely chopped)
onion- 1 medium size finely chopped
coconut- 1 grated
kadi patta- 2or 3
rai- 1tsp
salt- 1/2 tsp
chilli powder- 1/2 tsp
black pepper powder (pinch)
refined poil- 2-3 tsp
Ingredients
Bread- 6to8 slices
processed cheese -100gms
pizza cheese 100gms
salt- 1/2 tsp
pepper powder- 1/2 tsp
mustard powder- 1/2 tsp
red chilli powder- 1/2 tsp
onion- 1 small finely chopped
tomatoes- 1 finely chopped
green chilly -1 finley chopped
coriander leaves- 2tsp finely chopped
maida- 1 tbsp heaped
milk- 2 tbsp
sesmi seed- 4-5 tbsp
Ingredients
Bread- Cut the hard slices of bread and put it in a plastic bag and keep it aside.
Ingredients for Filling
Pudina chutney (4-5 tbsp)
cabbage ( 1 cup very finely chopped )
cucumber (1 cup very finely chopped )
Mix cabbage and cucumber with 2tbsp of myonaisse
tomatoes (3-4 finely chopped)
processed cheese (4,5 tbsp grated)
salt and pepper
butter
Ingredients
Daliya- 1cup
butter - 2tbsp
peas- 1 cup boiled
carots- 1, 2 small (chopped and boiled)
capsicum- 1 finely chopped
cauliflower- 2 (chopped and boiled)
salt- 2 1/2tsp
american corn- 1cup
black pepper powder- 1/2 tsp
white pepper powder- 1/4 tsp
jyfer powder- 2pinches
dal chini powder- 2pinches
Decoration- amul processed cheese
Method
Ingredients :
Bread- 15pieces
potatoes- 4kg boiled ,peeled and mashed
milk- 2,3 tbsp
amul butter or white butter- 1tsp
peas- 1 cup boiled
green chillies- 2 finely chopped
green coriander- 1 tablespoon
salt- 1 tsp
black pepper powder- 1/4 to 1/2 tsp
pudina leaves- 8 to 10 for decoration
Ingredients
* 3 slices of bread
* pudina chutney- 2tbsp
* amul butter
* cheese slice- 1
* panner slice -1
* tomato slices - 2
* cucumber slices- 2
* small potatoes -2 (bolied, peeled and mashes)
Add 1/4 tsp of red chilly powder, 1/4 tsp of salt and 1/4 pepper powder to potatoes.
The way to a man’s heart is through his stomach…. We provide you all the ancient with the modern recpeies and take you down in the exotic flavours of INDIA.
Three Layered Grilled Sandwhich
Crisp Potato Toast
Savouri Pourage
Baked Sandwhich Loaf
Sesmi Cheese Toast
Quick Bread Dhokla
Mushroom or Paneer Crapes
Pan Cakes
Baked Buns
Cheese and Masala Loaf
Vada PaU(Mumbai Burger)
Saigo Tikki
Crispy Vadha
Crisp Spinach Kabab
Minst Stronge Soup
Mushroom Soup
Almond Soup
Onion Soup
Mix Vegetable Soup
Spinach Soup
Sweet Corn Soup
Manchow Soup
Tomato Soup
Clear Soup
Hay fever is a misnomer, because neither is hay the cause of this problem, nor does it cause fever. “Seasonal allergic rhinitis” is the right expression used to describe this allergic reaction. Rhinitis indicates “irritation of the nose” and allergic sneezing which occurs during a particular season is called “seasonal allergic rhinitis” or hay fever.
The key to proper asthma control is to focus on persistently managing the condition, rather than simply wait for the arrival of symptoms, and then get hassled for the need for relief. So simply follow some elementary do’s and don’ts to keep asthma in control:
Asthma is quite a common problem affecting a large number of people in our country – age being no bar.
We will provide information on other major issues conercing Asthma like :
Conditions that Influence Asthma Read the rest of this entry »